Koyo made a powerful impact at FHM 2025 at the Kuala Lumpur Convention Centre, captivating industry leaders from hospitality, foodservice, and healthcare sectors. The showcase of Koyo lot a the intelligent KOYOICE AI platform drew consistent crowds eager to witness the future of ice machine technology.

The launch was officially officiated by Mr Simon Doi Tze Min, Political Secretary to the Minister of Science, Technology and Innovation Malaysia, marking a significant milestone for Malaysia’s advancement in smart appliance innovation.

Following the excitement of the FHM 2025 launch, Koyo highlighted how Koyo lot delivers real world benefits to foodservice and hospitality operators. The KOYOICE Al platform powered by Koyo lot represents a new era of smart ice machine management. By leveraging artificial intelligence it predicts maintenance needs before issues arise, minimizing downtime, reducing unplanned repair costs and extending machine lifespan.
Koyo lot also enables real time tracking of energy and water consumption for each cycle, empowering businesses to reduce operating costs and meet sustainability targets. Operators can adjust machine settings through a secure mobile app, including starting pausing or stopping cycles from anywhere at any time. Integrated hygiene alerts keep operators informed about cleaning schedules, filter conditions and the performance of the built in UV antibacterial system, ensuring ice is produced safely and efficiently.

The KOYOICE Al platform, powered by Koyo loT, introduces predictive maintenance capabilities that detect and resolve issues before downtime occurs. Operators can monitor performance, adjust settings, and control machines remotely using a secure mobile application. This includes starting pausing or stopping cycles from any location.

Hygiene and food safety are core priorities for Koyo and the latest ice machines powered by Koyo loT take this to the next level. Each unit features a built in UV antibacterial light that constantly sterilizes the ice chamber and water lines to prevent bacterial growth. The fully enclosed system reduces human contact and lowers the risk of contamination while the self cleaning function makes maintenance easy. All parts that touch water and ice use food grade materials to ensure safety and quality. With added lot hygiene monitoring Koyo offers a dependable solution for busy environments such as hotels restaurants and healthcare facilities.

With built in analytics for energy and water usage tracking, Koyo lot helps operators reduce operating costs and improve sustainability efforts while still maintaining strong performance.

With a successful debut at FHM 2025, Koyo loT and KOYOICE Al have reinforced Koyo as a pioneering force in intelligent hygienic and sustainability focused ice solutions.
From fast paced commercial kitchens to luxury establishments Koyo empowers operators to deliver safe clean and smart ice anytime anywhere.